OFFICIAL MEMO FROM THE DESK OF THE CFO:
Listen, Decorator.
My dining experience should be an event. Eating off a plain plate on the floor is boring. I require an audience. I require staff.
I have authorized this Frog Dining Station because it serves two purposes: efficiency and ego.
Why the Boss Approved This:
The Double Service: One side for the kibble (The Main Course), one side for the water (The Chaser). Having them together saves me the travel time between eating and drinking.
The “Frog Butler”: Look at his face. He looks terrified of my greatness. He holds my bowls up off the dirty floor. This is the correct hierarchy: Me > You > The Frog.
Stainless Steel Inserts: The bowls are metal. This keeps my water cold and my chin acne-free. Plus, they pop out so you can wash them without moving the whole heavy frog.
Stable Base: The plastic frog body is wide. It does not tip over when I aggressively lick the bottom of the bowl.
Your Orders:
Pop out the steel bowls and wash them.
Fill Left Bowl with Food
Fill Right Bowl with fresh, ice-cold water.
Place it where the Frog can watch me eat.
mmsujon153@gmail.com –
⭐⭐⭐⭐⭐ “He Knows His Place.” “The frog never blinks. He just holds the chicken and stares. I respect his dedication to the job. 5 stars.” — Mr. Neta, CFO